Preheat oven to 425°F Pie: 4 large eggs 1 large can pumpkin (or steam & puree your own) ¾ cup of brown sugar (dark brown preferable) ¾ cup of cane sugar 1 tablespoon ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger ½ teaspoon fresh grated nutmeg pinch of coarse sea salt or kosher... Continue reading →
from Coconut Pumpkin Pie with Coconut Dark Chocolate Ganache
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