Saturday, May 27, 2017

Friday Squid Blogging: Squid and Chips

The excellent Montreal chef Marc-Olivier Frappier, of Joe Beef fame, has created a squid and chips dish for Brit & Chips restaurant. As usual, you can also use this squid post to talk about the security stories in the news that I haven't covered. Read my blog posting guidelines here....

from Friday Squid Blogging: Squid and Chips

No comments:

Post a Comment